Driven by a passion for nutrition, raising awareness of regional and sustainable product and backed by their expert knowledge, Martina and Ria set out to develop Backmari products. Free from gluten and wheat, the baking mixes are groundbreaking in terms of consistency and irresistible taste – all without a single additive. People looking out for their health or with special food requirements can now enjoy simple, tasty baking in the comfort of their own homes.
(©Foto: Georg Moik)
Dieticians Martina and Ria are both fascinated by alternative baking ingredients. Their recipes are the result of their passion for baking paired with their expertise in nutritional medicine. In addition to gluten-free bread baking mixes, the team has also developed a gluten-free mix for pizza bases.